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Chow Line: Wash those fruits and veggies (for 5/26/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-those-fruits-and-veggies-52602
associated with animal products. With fresh produce, contamination possibly comes from bird droppings, manure ... that has come in contact with fresh produce or other raw products. Throw away leftover cut produce-- as ...
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OSU Climate Change Webinar
https://senr.osu.edu/about-us/events/osu-climate-change-webinar-2
climate change from different places, from the events they attend to published works they read or author. ...
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Recommendations for Special Needs Facilities
and productivity of the dairy cow. The majority of metabolic and infectious diseases the cow will ... experience will occur in the first weeks of lactation. The sudden onset of milk production outpaces the ... and Salmonellosis. To reduce disease and improve the productivity of the cow, we must design ...
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Iceland President Focuses on Green Energy During Ohio State Visit
country and the College of Food, Agricultural, and Environmental Sciences. The goal is to conduct research ... reclamation and forestry rehabilitation as fundamental pillars of national programs. With Lal's research ... problems. Lal, director of the Ohio Agricultural Research and Development Center Carbon Management and ...
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Food Dialogues Reach Farm Science Review Attendees via Satellite and Twitter
food and agriculture production and policy, wildlife, animal care and the environment came together via ...
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Soybean Rust Manual Available at FSR
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-manual-available-fsr
University, USDA Agricultural Research Service, Louisiana State University, University of Minnesota, Michigan ... supplied through USDA Cooperative State Research, Education, and Extension Service (CSREES) Smith-Lever ... Special Needs funds and soybean check-off dollars through the North Central Soybean Research Program. Farm ...
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Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)
to the Economic Research Service, Americans on average consume 135 pounds of potatoes a year. Still, ... Researchers found that potassium was reduced by about 50 percent when potatoes were cubed before boiling ... lost. Previous research cited in the study showed that nutrients--in potatoes and other vegetables-- are ...
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Toadally Beneficial: Workshop on Wetlands and Wildlife June 3
https://senr.osu.edu/news/toadally-beneficial-workshop-wetlands-and-wildlife-june-3
University Drive. The sponsor is the college’s Ohio Woodland Stewards Program. The event is for “landowners ...
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Ohio Becomes 6th in Nation for Wine Production by Gallon
https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-becomes-6th-nation-wine-production-gallon
COLUMBUS, Ohio — When you think of the top winemaking states, places like California and Washington probably come to mind. What you might not have guessed is that Ohio is not far behind those places. Full Article and Video Interview and photos were take ...
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SABIT Program Tours Waterman Dairy
https://ansci.osu.edu/about-us/news/sabit-program-tours-waterman-dairy
their own countries. The Waterman Dairy Center has a 3-fold purpose of teaching, outreach, and research ...