Site
The page you are looking for could not be found. Here are some suggestions
-
Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)
decreased considerably, from almost 3 grams per meal to about a half-gram. Interestingly, other research has ... certain what is causing the decline, researchers believe the decreased consumption of trans fat certainly ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
-
Ohio Composting Tour Set for Aug. 11 in NE Ohio
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-composting-tour-set-aug-11-ne-ohio
7:30 a.m. from the Ohio Agricultural Research and Development Center, 1680 Madison Ave., in Wooster. ... sponsors. OARDC is the research arm of Ohio State University ’ s College of Food, Agricultural, and ...
-
Chow Line: Get ahead by eating more cabbage (for 1/31/10)
vegetables have properties that researchers believe can protect against many types of cancer. For example, ... a 2004 study by Britain's Institute of Food Research published in the journal Carcinogenesis ... researchers at the Fred Hutchinson Cancer Research Center found that men who consumed 28 servings of ...
-
Chow Line: Canned fruits, vegetables stack up well for 2.17.08
part, research says, canned foods are quite comparable to their fresh or frozen counterparts. In fact, ... initially because of the short heating time used for blanching, the researchers found, but they lose more ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
-
CD Wire- June 17, 2014
https://comdev.osu.edu/cd-wire/2014-06-16
time for the multi-state event designed to encourage interstate learning and collaboration. All told, ... and photo editing to enhance class instruction, research and outreach? The Digital Storytelling ... concretely position food security as a priority in food system research and practice and to enhance ...
-
OARDC Helps Mansfield Company Produce 'Green' Polyurethane Foam, Jobs
Ohio State University researcher and a bioenergy entrepreneur in the development of a brand-new, ... Agricultural Research and Development Center (OARDC) in Wooster-- this crude glycerin becomes the foundation ... developed by OARDC-- the research arm of Ohio State’s College of Food, Agricultural, and Environmental ...
-
StrengthsFinder
https://leadershipcenter.osu.edu/events/strengthsfinder-10
Chair of the Gallup International Research & Education Center, have created a revolutionary program ...
-
Honors Research Proposal Presentations
https://senr.osu.edu/about-us/events/honors-research-proposal-presentations
Click here to view presenters and research topics. ...
-
Why Trees Matter? Forum to Explore It
https://news-archive.cfaes.ohio-state.edu/news-release/why-trees-matter-forum-explore-it
Cochran, the arboretum’s program director. The arboretum is part of Ohio State’s Ohio Agricultural Research ... research arms, respectively, of Ohio State’s College of Food, Agricultural, and Environmental Sciences. - ...
-
Researchers Seeking Alternative Uses for Soybeans
https://news-archive.cfaes.ohio-state.edu/news-release/researchers-seeking-alternative-uses-soybeans
Ohio State University soybean breeders are collaborating with researchers and industry representatives ... petroleum as the base product. Researchers from Purdue University, University of Missouri and Iowa State ... Martin's role in the project, along with Ohio Agricultural Research and Development Center soybean breeder ...