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C.O.R.N. Newsletter 2013-11
https://agcrops.osu.edu/newsletters/2013/11
observations of our research plots, that there is a substantial difference in weediness between the fields ... first to allow them to exploit the growing season more fully. Research in Ohio and other Corn Belt ... research by universities and seed companies across the Corn Belt gives us a pretty good idea of planting ...
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Past Events
https://hamilton.osu.edu/events/past-events
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Insect's Sweet Tooth Troublesome for Fruit Growers
https://news-archive.cfaes.ohio-state.edu/news-release/insects-sweet-tooth-troublesome-fruit-growers
fruit." If researchers' speculations hold true, the news won't bode well for fruit growers. ...
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Manual for Software Pipeline
https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline
in our research) we have found that isotopes are not always abundant enough to be recognized by ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
By: Lynn Knipe Meat Export Research Center Iowa State University The production of sectioned and ... meat, the resultant protein extraction is also slower than with tumbling. Research has indicated that ... could be approached by using refrigerated tumblers, massagers, etc. or by direct addition of CO2 to such ...
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Get Insect and Disease Diagnoses at Farm Science Review
Research and Development Center, and the academic units of the university's College of Food, ...
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Frost Damage May Contribute to Low Wheat Yields
https://news-archive.cfaes.ohio-state.edu/news-release/frost-damage-may-contribute-low-wheat-yields
pathologist with the Ohio Agricultural Research and Development Center, said frost damage to the crop is more ...
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Flowering Wheat Turns Attention to Head Scab
https://news-archive.cfaes.ohio-state.edu/news-release/flowering-wheat-turns-attention-head-scab
Ohio State University plant pathologist with the Ohio Agricultural Research and Development Center. ...
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Despite Shaky Start, Wheat Looks Promising in Home Stretch
Ohio Agricultural Research and Development Center, said that despite a rough start with potential ...
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SSOP Models
https://meatsci.osu.edu/node/116
processing areas and equipment, in the event that processing time exceeds 50°F for more than 5 hours. ...