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  1. C.O.R.N. Newsletter 2008-04

    https://agcrops.osu.edu/newsletters/2008/04

    options. This site is updated regularly to include new research and pesticide information. Organic Corn ... Improvement Association, Research and Education (OCIA-R&E), distributed a survey to OCIA – R&E farmer ... This study was supported by a 2006 USDA North Central Region Sustainable Agriculture Research and ...

  2. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-1

    Donald O. Clifton, Chair of the Gallup International Research & Education Center, have created ...

  3. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-0

    Donald O. Clifton, Chair of the Gallup International Research & Education Center, have created ...

  4. Commercialization

    https://bioproducts.osu.edu/commercialization

    May 2006. Director Marvin Batte and CIBE economists provide research and guidance on ... scientists, engineers and support specialists, and conducts $3.4 billion in annual research and development. ...

  5. StrengthsFinder- NEW

    https://leadershipcenter.osu.edu/events/strengthsfinder-new

    International Research & Education Center, have created a revolutionary program to help readers identify ...

  6. WOSU's Ann Fisher to Host Leadership Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/wosus-ann-fisher-host-leadership-workshop

    productive outcomes through research-based programs and workshops, practical resources, and self-development ...

  7. FDA Listening Session: Answers to Stakeholder Concerns

    https://producesafety.osu.edu/fda-listening-session-answers-stakeholder-concerns

    total food sales and soil amendments required further research. Content below, from Cathy McDermott of ...

  8. Chow Line: MyPlate offers tips for adding fruits, veggies (for 6/26/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-myplate-offers-tips-adding-fruits-veggies-62611

    State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  9. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    http://tinyurl.com/celiacinfo. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  10. Chainsaw Safety Course at Hocking College May 13

    https://news-archive.cfaes.ohio-state.edu/news-release/chainsaw-safety-course-hocking-college-may-13

    OSU Extension’s Buckeye Hills Extension Education and Research Area (EERA) and Ohio Valley EERA. OSU ...

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