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C.O.R.N. Newsletter 2012-25
https://agcrops.osu.edu/newsletters/2012/25
would favor a drier winter. Ohio State University and NWS OHRFC research indicates El Nino growing years ... microsclerotia which will serve as survival structures. Most of the research on this disease has been done in ...
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[Citation Needed] Event
https://ansci.osu.edu/newsletter/student-newsletter/april-11-2016/citation-needed-event
[Citation Needed] will be hosting author Kavin Senapathy on Tuesday, April 12th at 3:30 in the auditorium of the Nationwide and Ohio Farm Bureau 4-H Center. Kavin’s talk is titled “Science Communication is a Marathon, Not a Sprint.” Doors will open at 3:1 ...
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2001 Seed Grants
https://osucares.osu.edu/grants-program/grants/2001-seed-grants
research project; (6) Exploration of funding streams, including human resource potential, to support ...
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The Power of the Pet
https://ansci.osu.edu/newsletter/student-newsletter/april-16th-2017/power-pet
Special Screening of Dean Rustin Moore's TedxTalk with Live Q&A! When: 5:30pm Thursday April 20th Q&A with Dean Moore to begin 5:45 Where: 200 Campbell Hall Free Admission! Presented by the Human Animal Interactions Club ...
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C.O.R.N. Newsletter 2010-28
https://agcrops.osu.edu/newsletters/2010/28
walking the grounds. Again we have the FSR CCA College ($80), held Thursday morning of the event – during ...
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Acidified Food Better Process Control School, Columbus
https://cfaes.osu.edu/news/events/acidified-food-better-process-control-school-columbus
FDA, USDA, and FSIS required course for processors of acidified foods. Registration: $400 by May 21, $450 after deadline. Includes instruction, manual, and certificate, optional lunches are $12 per day, optional parking passes $6.25 per day. Details. ...
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Post Fermentation Wine Quality Control Workshop: John Christ Winery
Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the hars ...
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Post Fermentaion Wine Quality Control Workshop: John Christ Winery
OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back to back causing vine damage and little to no yields across t ...
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Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery
Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the hars ...
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Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards
Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry. Despite the hars ...