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  1. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    C. Lynn Knipe from Phosphates as Emulsifiers. Encyclopaedia of Food Science, Food Technology and ...

  2. Ohio Farm Science Reveiw

    https://agrability.osu.edu/events/ohio-farm-science-reveiw

    Ohio AgrAbility Display Tent- Land Ave. Universal Design Garage Display- McCormick Building AgrAbility Bus- transportation to and from the main vendor area to field demonstrations. For more details www.fsr.osu.edu ...

  3. C.O.R.N. Newsletter 2008-22

    https://agcrops.osu.edu/newsletters/2008/22

    (Corn Production), Jim Noel (NOAA), Mark Loux (Horticulture & Crop Sciences), Robert Mullen (Natural ...

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