CFAES Give Today
Office for Research and Graduate Education

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

The page you are looking for could not be found. Here are some suggestions

  1. Chow Line: Watch out for sodium when eating out (for 7/5/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-out-sodium-when-eating-out-7509

    recommendation is even less-- 1,500 milligrams a day. But in May 2009, the Center for Science in the Public ...

  2. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    Horticulture and Crop Science.   Martha Filipic Elaine Grassbaugh chowseedlesswatermelon.pdf ...

  3. Chow Line: Recalled or not, handle eggs safely (for 9/5/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-recalled-or-not-handle-eggs-safely-9510-1

    the Department of Food Science and Technology, and postdoctoral researcher Jennifer Perry. Martha ...

  4. Chow Line: How sweet they are: A tale of two beets (for 9/2/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-how-sweet-they-are-tale-two-beets-9207-0

    professor of horticulture and crop science for Ohio State University Extension and the Ohio Agricultural ...

  5. Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-potatoes-you-say-waxy-i-say-mealy-11720-1

    sorts of potatoes that are available. In his classic "On Food and Cooking: The Science and Lore of ...

  6. Chow Line: If you must, use math to figure iron intake (for 4/1/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-if-you-must-use-math-figure-iron-intake-4107

    established by the National Academy of Sciences in 1968. In this case, 100 percent of the Daily Value of iron ...

  7. Chow Line: Many options for storing fresh herbs (for 6/1/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-options-storing-fresh-herbs-6108-1

    Science and Lore of the Kitchen," author Harold McGee notes that cutting an herb's stem will ...

  8. Chow Line: Keep moving to burn more calories (for 6/17/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-moving-burn-more-calories-61707-1

    calorie expenditures solely on body size is far from an exact science. If you try six different ...

  9. Brent Richards – AEDE Job Market Candidate

    https://aede.osu.edu/our-people/job-market-candidates/brent-richards-%E2%80%93-aede-job-market-candidate

    Economics and Political Science, has completed PhD coursework at the University of California, Davis, in ...

  10. OSU Researcher Giving Turkeys a Stronger Leg to Stand On

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researcher-giving-turkeys-stronger-leg-stand

    a year in production losses. Karl Nestor, an animal science researcher from Ohio Agricultural Research ...

Pages