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Chow Line: Watch out for sodium when eating out (for 7/5/09)
recommendation is even less-- 1,500 milligrams a day. But in May 2009, the Center for Science in the Public ...
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Chow Line: Seeded or seedless, watermelon a treat
Horticulture and Crop Science. Martha Filipic Elaine Grassbaugh chowseedlesswatermelon.pdf ...
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Chow Line: Recalled or not, handle eggs safely (for 9/5/10)
the Department of Food Science and Technology, and postdoctoral researcher Jennifer Perry. Martha ...
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Chow Line: How sweet they are: A tale of two beets (for 9/2/07)
professor of horticulture and crop science for Ohio State University Extension and the Ohio Agricultural ...
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Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)
sorts of potatoes that are available. In his classic "On Food and Cooking: The Science and Lore of ...
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Chow Line: If you must, use math to figure iron intake (for 4/1/07)
established by the National Academy of Sciences in 1968. In this case, 100 percent of the Daily Value of iron ...
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Chow Line: Many options for storing fresh herbs (for 6/1/08)
Science and Lore of the Kitchen," author Harold McGee notes that cutting an herb's stem will ...
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Chow Line: Keep moving to burn more calories (for 6/17/07)
calorie expenditures solely on body size is far from an exact science. If you try six different ...
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Brent Richards – AEDE Job Market Candidate
Economics and Political Science, has completed PhD coursework at the University of California, Davis, in ...
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OSU Researcher Giving Turkeys a Stronger Leg to Stand On
a year in production losses. Karl Nestor, an animal science researcher from Ohio Agricultural Research ...