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  1. CFAES We’re the Ones

    https://cfaes.osu.edu/news/videos/cfaes-we%E2%80%99re-the-ones

    ...

  2. ODA Eases Import Restrictions on Bovine TB

    https://news-archive.cfaes.ohio-state.edu/news-release/oda-eases-import-restrictions-bovine-tb

    detects anything serious the disease has spread to other animals." Bovine tuberculosis is not present ...

  3. 2016 CFAES Alumni Awards

    https://ansci.osu.edu/news/2016-cfaes-alumni-awards

    Congratulations to all the 2016 CFAES Alumni Awards recipients! Six have animal sciences connections. ...

  4. Thanks, Donors, from Ohio State CFAES

    https://cfaes.osu.edu/news/videos/thanks-donors-from-ohio-state-cfaes

    Dean Bruce McPheron is joined by students from The Ohio State University College of Food, Agricultural, and Environmental Sciences to thank donors for their generous support. ...

  5. Growers to See Changes in Nitrogen Application Recommendations

    https://news-archive.cfaes.ohio-state.edu/news-release/growers-see-changes-nitrogen-application-recommendations

    presentations during producer and consultant meetings and field days this fall and winter. Ohio State University ...

  6. Don't Forget Disease Resistance When Choosing Corn Hybrids

    https://news-archive.cfaes.ohio-state.edu/news-release/dont-forget-disease-resistance-when-choosing-corn-hybrids

    no control over the weather and in a continuous corn cropping system, fungi are always present, so ...

  7. Past Events

    https://reins.osu.edu/events/past-events

    ...

  8. Events

    https://reins.osu.edu/events

    ...

  9. Some Soil Bacteria Protect Soybeans From Root Diseases

    https://news-archive.cfaes.ohio-state.edu/news-release/some-soil-bacteria-protect-soybeans-root-diseases

    management are just some of the factors that determine the level of beneficial bacteria that are present to ...

  10. Ohio Raspberries in Short Supply This Season

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-raspberries-short-supply-season

    present- are eight to 25 times higher than most other fruits, such as apples, bananas, oranges, and even ...

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