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  1. Food Preservation Basics Summer Webinar Series for 2021

    https://hocking.osu.edu/news/food-preservation-basics-summer-webinar-series-2021

    Food Preservation Basics Webinar Series will be held on Tuesdays from 4 to 5 PM. Join us every ... other Tuesday from May 4 through June 29 as we go back-to-basics with canning, freezing, and drying. ...

  2. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-110

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. 2021 April

    https://extension.osu.edu/extension-publishing/activity/2021-4-april

    Much Chemical Product Do I Need to Add to My Sprayer Tank? Basic Principles of Pruning Backyard ...

  4. Ohio Cooperatives

    https://cooperatives.cfaes.ohio-state.edu/research-publications/ohio-cooperatives

    understand the cooperative landscape in Ohio. When we started, our goal was to answer basic questions about ...

  5. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    Preservation Basics Summer Webinar Series – Join us every other Tuesday from May 4-June 29 as we go ... back-to-basics with canning, freezing, and drying.  View the  Flyer   for details and to register. Pressure ...

  6. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-107

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    series that will teach you Food Preservation Basics. The series will be hosted over five Tuesdays from ... https://go.osu.edu/summer2021foodpreservationbasics.   Download the Food Preservation Basics flyer to save or share.  You can also find links to food ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-107

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-120

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-104

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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