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Steer Tag-In for 2017 Fair
https://brown.osu.edu/events/steer-tag-2017-fair
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Feeder Calves and Dairy Beef Feeders & Heifers
https://brown.osu.edu/events/feeder-calves-and-dairy-beef-feeders-heifers-0
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Swine Tag-in
https://brown.osu.edu/events/swine-tag-0
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Sheep & Goat Tag-in
https://brown.osu.edu/events/sheep-goat-tag-0
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Dog Information Sheet and Picture
https://brown.osu.edu/events/dog-information-sheet-and-picture
Dog Information Sheet and picture of member AND their dog due to the Brown County Extension office by 4:30 p.m., June 1, 2016. ...
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Horse Information Sheet and Picture
https://brown.osu.edu/events/horse-forms-and-picture
Horse Information sheet and picture of member AND their horse due to the Brown County Extension office by 4:30 p.m., June 1, 2016 ...
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Urban Landscape Pest Management Workshop- Commercial Recertification Conference
For more information, visit http://pested.osu.edu/commrecert.html. ...
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Chow Line: Host healthful holiday gatherings (for 12/4/11)
November 22, 2011 We’re entertaining quite a bit over the holidays. We’ve been trying to eat more healthfully, and so have a lot of our friends and family. Any ideas to help us encourage healthy eating at parties, without being a complete wet blanket? You ...
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Chow Line: Lower your stroke risk with antioxidants (for 12/18/11)
December 9, 2011 I heard recently that eating more fruits and vegetables can help prevent stroke. Having a stroke is something I have always worried about. Can you tell me more details? You probably heard something about a Swedish study published Dec. 1 o ...
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Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)
December 16, 2011 My family is coming over on New Year’s Day, and we always serve pork roast for luck. My daughter suggested that I cook the roast only until it gets to 145 degrees (internal temperature) so it stays moist, but all my life I’ve cooked pork ...