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  1. Columbiana County EFNEP Impacts

    https://columbiana.osu.edu/about/columbiana-county-highlights-and-impacts/columbiana-county-efnep-impacts

      Back to Columbiana County Highlights and Impacts Back to Columbiana County Highlights and Impacts ...

  2. OARDC Researchers Conduct First Genetic Study of Bedbugs, Find Possible Pesticide-Resistance Genes

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-researchers-conduct-first-genetic-study-bedbugs-find-possible-pesticide

    get rid of toxic compounds such as insecticides and not be killed by them. Our study looked closely at ... Enhancement Competitive Grants (SEEDS) Program. OARDC is the research arm of Ohio State's College of ...

  3. Hybrid performance with and without various transgenic traits – Ohio trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-1/hybrid-performance-and-without-various-transgenic-traits-%E2%80%93-ohio

    herbicide programs question the need for transgenic hybrids. A major question of growers is whether the ...

  4. "I'm not as YOUNG as I used to be" Workshop- Shelby & Auglaize Co

    https://agrability.osu.edu/events/im-not-young-i-used-be-workshop-shelby-auglaize-co

    mcguire.225@osu.edu or 614-292-0588. For more information about the Ohio AgrAbility Program visit agrability.osu.edu   ...

  5. Sharp Decline in Ohio Wheat Seedings for 2010

    https://news-archive.cfaes.ohio-state.edu/news-release/sharp-decline-ohio-wheat-seedings-2010

    conditions kept many farmers out of their fields to plant wheat. However, what did get planted is anticipated ...

  6. Honors Study Program- EEDS

    https://senr.osu.edu/undergraduate/honors/honors-study-program-eeds

    * Briefly describe your interest in pursuing an Honors Program through the School of Environment and Natural ... Elective Courses Please indicate courses being used in a minor program here in electives by listing the ...

  7. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/132

    of ready-to-eat (RTE) meat products, using hot water (185°F), steam (190°F) and dry heat cooking in ...

  8. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/133

    of ready-to-eat (RTE) meat products, using hot water (185°F), steam (190°F) and dry heat cooking in ...

  9. Douglas Wrenn Awarded Prize for Best Grad Student Paper in Regional Science at the WRSA 2013 Annual Meeting

    https://aede.osu.edu/news/douglas-wrenn-awarded-prize-best-grad-student-paper-regional-science-wrsa-2013-annual-meeting

    Program, NSF Water Sustainability and Climate Program and the James S. McDonnell Foundation.  Wrenn, who ...

  10. 4-H Goat Show Sponsored by Goat Council

    https://champaign.osu.edu/events/4-h-goat-show-sponsored-goat-council

    Full details will be posted as soon as available. ...

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