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  1. Water Resources and Reuse: Perceptions of Students at The Ohio State University

    https://setll.osu.edu/node/119

    The availability of freshwater is threatened as the global population increases. Reuse of treated wastewater can lead to long-term sustainability. While the public is weakly educated on wastewater facts and practices, there is large support for reuse of r ...

  2. Family Fundamentals: Parents: Take action if child is being bullied (for February 2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-parents-take-action-if-child-being-bullied-february-2010

    issues. It is a service of Ohio State University Extension and the Ohio Agricultural Research and ... specialist for Family Relations and Human Development for Ohio State University Extension in the College of ...

  3. Chow Line: Summer perfect time for fresh produce (for 6/14/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-summer-perfect-time-fresh-produce

    Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  4. Chow Line: Studies exploring enigma of chocolate

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-studies-exploring-enigma-chocolate-0

    And if there are some added benefits, all the more reason to enjoy. Chow Line is a service of Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ... in the College of Education and Human Ecology and researcher with the Ohio Agricultural Research and ...

  5. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  6. Chow Line: Sodium can turn up in surprising places (for 12/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sodium-can-turn-surprising-places-121309-0

    salt-free seasoning blends instead of salt. Chow Line is a service of Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  7. Chow Line: Quick breakfasts can be healthful (for 4/11/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-quick-breakfasts-can-be-healthful-41110-0

    of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  8. Chow Line: Portion control can help with diabetes (for week of 2/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-portion-control-can-help-diabetes-week-2809-0

    "Nutrition" tab. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  9. Chow Line: Over 50? Consider B12 supplement (for 2/4/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-over-50-consider-b12-supplement-2407

    micrograms of vitamin B12 to maintain healthy vitamin B12 levels. Chow Line is a service of Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio State ...

  10. Chow Line: Mushrooms offer nutrients, few calories (for 11/26/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-mushrooms-offer-nutrients-few-calories-112606

    best for your recipes, and your palate. Chow Line is a service of Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension in ...

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