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  1. Ohio Woodland Water & Wildlife Conference, Mansfield

    https://cfaes.osu.edu/news/events/ohio-woodland-water-wildlife-conference-mansfield

    ...

  2. Late-Planted Oats an Option When Short on Feed

    https://news-archive.cfaes.ohio-state.edu/news-release/late-planted-oats-option-when-short-feed

    July 3, 2007 LANCASTER, Ohio-- Oats, traditionally grown in the spring as a grain crop, can also ... producers short on hay or pasture.   Based on five years of Ohio State University Extension research, oats ... production of hay harvested from perennial forages in Ohio is less than half of that. Without including land ...

  3. Corn Condition a Mixed Bag Following Wind Storm

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-condition-mixed-bag-following-wind-storm

    September 19, 2008 COLUMBUS, Ohio-- After the wind storm from Hurricane Ike, Ohio farmers are ... Peter Thomison, an Ohio State University Extension agronomist. "It's also remarkable how well ... with the Ohio Agricultural Research and Development Center, said that, while evidence of wind damage is ...

  4. Some Woodland Plants Are Made In The Shade

    https://news-archive.cfaes.ohio-state.edu/news-release/some-woodland-plants-are-made-shade

    November 5, 2002 COLUMBUS, Ohio- A little shade goes a long way in the growth and marketing of ... some woody plants. Ohio State University ecologist and horticulturist Martin Quigley and Department of ... "A hundred years ago 95 percent of Ohio was fields. Today, 45 percent of the land is forested ...

  5. Tilling the Soil? Vertical Tillage Offers the Most Benefits

    https://news-archive.cfaes.ohio-state.edu/news-release/tilling-soil-vertical-tillage-offers-most-benefits

    March 31, 2008 COLUMBUS, Ohio-- Farmers may practice tillage to break up compacted soil, aid in ... tillage is usually more beneficial than horizontal tillage, says Randall Reeder, an Ohio State University ... well as their profits," said Reeder, who also holds an Ohio Agricultural Research and Development ...

  6. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    drinks as well as processed foods and baked goods.   Chow Line is a service of Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Hugo Melgar-Quinonez, nutrition specialist with Ohio State University Extension and assistant ...

  7. Chow Line: Focus on health to help kids lose weight (for 6/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-health-help-kids-lose-weight-62109-0

    of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  8. Chow Line: Expose children to more vegetables (for 8/17/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-expose-children-more-vegetables-81708-0

    a child acquires a taste for it.   Chow Line is a service of Ohio State University Extension and the Ohio ... Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  9. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety specialist for Ohio State ...

  10. Chow Line: Go green(er) when choosing lettuce (for 2/11/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-go-greener-when-choosing-lettuce-21107-1

    in mind when you're at the salad bar. Chow Line is a service of Ohio State University Extension ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension in ...

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