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Chow Line: Take study findings with a grain of salt (for 8/7/11)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-study-findings-grain-salt-8711
heart attacks. Americans average about 3,300 milligrams of sodium in their diet every day-- that's ...
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Ohio State University Promotes Injury Prevention, Safety for Senior Farmers During Farm Safety Week Sept. 15-21
services available to help them remain productive on the farm. But with increased work during busy ...
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Analysis: Ohio’s School Choice Programs Growing, Deserve Public’s Attention
districts, school choice programs do appear to help level the educational playing field, he said. “Evidence ...
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Chow Line: Take care when choosing snack bar (for 9/25/11)
get nearly the 21 to 36 grams of fiber they should consume every day (the exact amount recommended for ...
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Chow Line: Reduce risk linked to fresh produce (for 10/23/11)
days. The longer they stay in the refrigerator, the longer Listeria has a chance to grow. Clean and ...
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Choosing a milkweed species for your garden
https://butler.osu.edu/news/choosing-milkweed-species-your-garden
grow in an abandoned field or other disturbed area but does not do well when crowded by other plants. ...
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Synergy Key to Farm Science Review Success
https://news-archive.cfaes.ohio-state.edu/news-release/synergy-key-farm-science-review-success
with experts well-known in their fields of research. Purdue commands a lot of respect, and we hope they ...
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Land Use Conference Focuses on Impacts/Solutions During Economic Turbulence
impacts for rural land use; small town successful brown field redevelopment projects; and two sessions on ...
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Killing Frost, Cooler Fall Temperatures Impacting Corn Harvest
field. We usually don't see a significant decrease in grain moisture after early to ...
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Put Soybean Aphid Scouting on 2011 To-Do List
https://news-archive.cfaes.ohio-state.edu/news-release/put-soybean-aphid-scouting-2011-do-list
voracious appetite can greatly damage untreated soybean fields. It also has been known to transmit a host of ...