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  1. Chow Line: Detailed food safety information online (for 9/27/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-detailed-food-safety-information-online-92709-0

    persons with chronic illnesses. And foodsafety.gov offers a boatload of other information on just about ... information about common causes of food poisoning and links to detailed information from the Centers for ...

  2. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    Researchers found that potassium was reduced by about 50 percent when potatoes were cubed before boiling ... too. About 35 percent of magnesium was lost, and 25 percent to 30 percent of zinc and manganese were ...

  3. C.O.R.N. Newsletter 2004-10

    https://agcrops.osu.edu/newsletters/2004/10

    Therefore the wheat is developing at about the normal rate this year. Most fields have adequate tiller ... a fungicide. It is best to visit fields as they reach flag leaf emergence, pick about 50 tillers (stems) ... diseases. To review the symptoms of the common leaf diseases of wheat and to learn more about fungicide ...

  4. C.O.R.N. Newsletter 2005-16

    https://agcrops.osu.edu/newsletters/2005/16

    flower did so about two weeks ago in southern Ohio and as of today (June 6) the latest fields in the ... contact, so if something happens in one state, we all will know about it within a few days. If populations ... start to build up in any of the states, we will all hear about it. For those growers wishing to start ...

  5. C.O.R.N. Newsletter 2010-22

    https://agcrops.osu.edu/newsletters/2010/22

    show up in some corn fields, and questions are being asked about the need for foliar fungicides. This ... late April and others planted in late May, the corn crop is at growth stages ranging from about V10 ... of this disease.  We have soybeans at just about every growth stage from V1 to R4 – so it will be ...

  6. Pilot Plant, Research Advancements Help Drive Domestic Natural Rubber Project Forward

    https://news-archive.cfaes.ohio-state.edu/news-release/pilot-plant-research-advancements-help-drive-domestic-natural-rubber-project-forward

    for rubber manufacturing. What's different about the facility is the source of its natural ... technology, passenger vehicle tires need about 50 percent natural rubber content to adequately resist the road's demands, ...   More information about the natural rubber project is available at  http://www.oardc.osu.edu/penra/. The ...

  7. How to Become an OCVN

    https://licking.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/how-become-ocvn

    about the OCVN program in Licking County contact Lori Swihart at 740-670-5322 or send Lori an email at: ...

  8. C.O.R.N. Newsletter 2008-02

    https://agcrops.osu.edu/newsletters/2008/02

    January 23, 2008- February 6, 2008 Greg LaBarge In This Issue: Questions About Starter Fertilizer ... Agronomy Program Calendar Questions About Starter Fertilizer Use Authors: Edwin Lentz, Robert Mullen An ... often asked question is what nutrient in my starter package gives the biggest boost? Talk about a loaded ...

  9. C.O.R.N. Newsletter 2010-28

    https://agcrops.osu.edu/newsletters/2010/28

    opportunity to talk with specialists about cover crops, spray applications, alternative energy and corn ... talking about corn root development. OSU’s Stephen Myers will discuss emerging trends in bioproducts from ...

  10. Spring 2014 SENR Seminar Series

    https://senr.osu.edu/about-us/events/spring-2014-senr-seminar-series-8

    to be adapting to human-induced environmental change; from them we can learn about coping mechanisms. ...

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