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  1. CD Wire- October 1, 2012

    https://comdev.osu.edu/cd-wire/2012-10-01

    on our work from last week and are excited about advancing those efforts.  In addition, you may want ... about our work. We shared an overview of a program we have delivered often in the ‘Most used programs’ ... from other states, please let me know. In addition to the NCRCRD funding, we talked about their webinar ...

  2. Chow Line: Detailed food safety information online (for 9/27/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-detailed-food-safety-information-online-92709-0

    persons with chronic illnesses. And foodsafety.gov offers a boatload of other information on just about ... information about common causes of food poisoning and links to detailed information from the Centers for ...

  3. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    Researchers found that potassium was reduced by about 50 percent when potatoes were cubed before boiling ... too. About 35 percent of magnesium was lost, and 25 percent to 30 percent of zinc and manganese were ...

  4. Junior Fair Board- Full Board Meeting

    https://wood.osu.edu/events/junior-fair-board-full-board-meeting

    ...

  5. C.O.R.N. Newsletter 2013-35

    https://agcrops.osu.edu/newsletters/2013/35

    do better. The discussion on environmental impacts will lead to more standardized soil test result ... silage should be analyzed before feeding. What about frosted alfalfa, clover, and grasses? Other common ... measures about 1/8 inch in length (Bugwood Image of Hessian Fly: ...

  6. ‘We’re Downright Obsessive’ About Energy Efficiency. Hear How You Can Be, Too

    https://senr.osu.edu/news/%E2%80%98we%E2%80%99re-downright-obsessive%E2%80%99-about-energy-efficiency-hear-how-you-can-be-too

    Green is good. Renewable rocks. But don’t forget energy efficiency, says the organizer of an upcoming event at The Ohio State University.  “Even as we pursue green, clean, renewable energy, we need to remember that end-use efficiency improvements are amon ...

  7. C.O.R.N. Newsletter 2010-05

    https://agcrops.osu.edu/newsletters/2010/05

    the earlier the N application and will decrease as we approach Feekes Growth Stage 6 (about late ... necessary. If one is thinking about Mn, consider the following: Does the field have factors that exacerbate ... 2010? There has been much talk about potential changes in refuge requirements for corn expressing Bt ...

  8. C.O.R.N. Newsletter 2011-19

    https://agcrops.osu.edu/newsletters/2011/19

    June 20, 2011- June 26, 2011 Jon Rausch In This Issue: Wet Weather, Should You Be Concerned About ... herbicide situations Wet Weather, Should You Be Concerned About Nitrogen Loss in Corn? The wet weather ... continues and many may be concerned about the risk of nitrogen loss.  Some areas of the state have seen ...

  9. Phosphorous

    https://ohiowatersheds.osu.edu/node/1538

    water sample. There is no health-based standard for phosphorous. If you have concerns about the levels ...

  10. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    labels you’re seeing. The NDDIC has detailed information about celiac disease and offers a list of ...

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