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  1. C.O.R.N. Newsletter 2010-18

    https://agcrops.osu.edu/newsletters/2010/18

    in Corn A question came up this past winter as to transgenic corn’s ability to control the true ...

  2. C.O.R.N. Newsletter 2011-33

    https://agcrops.osu.edu/newsletters/2011/33

    Resilience is a term used by ecologists to describe the ability of an ecosystem to resist perturbation or ...

  3. CD Wire- January 14, 2014

    https://comdev.osu.edu/cd-wire/2014-01-13

    P&T Committee Members for 2014: Barb Brahm, David Civittolo, Greg Davis, Rose Fisher-Merkowitz, David ...

  4. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    Wright Choice, Inc. Ann Fisher, radio host/executive producer, WOSU Stations A pre-conference will be ...

  5. C.O.R.N. Newsletter 2007-06

    https://agcrops.osu.edu/newsletters/2007/06

    leaf beetles, their ability to reduce bean pod mottle transmission below economic levels is ...

  6. C.O.R.N. Newsletter 2008-27

    https://agcrops.osu.edu/newsletters/2008/27

    like the ability to hear the C.O.R.N. newsletter? Perhaps you don’t always have time to read it but ...

  7. C.O.R.N. Newsletter 2009-10

    https://agcrops.osu.edu/newsletters/2009/10

    a herbicide with true foliar activity. “Reachback” refers to the ability of a preemergence herbicide to kill ...

  8. C.O.R.N. Newsletter 2012-05

    https://agcrops.osu.edu/newsletters/2012/05

    specifically tie into winter temperatures, corn flea beetles and their ability to vector Stewart’s bacterial ...

  9. Ohio State Scientists Work to Bring Back the Bobwhite

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-scientists-work-bring-back-bobwhite

    population’s ability to grow,” he said.  “The project is unique among contemporary bobwhite research projects ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    final product. The binding ability of meat pieces will be discussed later. Additionally, S/F products ... increased with increased blending time, but the binding ability of the crude myosin extracted has been ...

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