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  1. C.O.R.N. Newsletter 2012-41

    https://agcrops.osu.edu/newsletters/2012/41

    available water?  Research conducted at OARDC provides insight into management to increase plant available ...

  2. C.O.R.N. Newsletter 2011-15

    https://agcrops.osu.edu/newsletters/2011/15

    inputs are optimized – Avoid high-end range N rates on corn following soybean. OSU research has shown ... of a higher percentage of seedlings emerging. Past university research indicates that optimal plant ...

  3. C.O.R.N. Newsletter 2009-16

    https://agcrops.osu.edu/newsletters/2009/16

    some years, vomitoxin may exceed 2 ppm in fields that look healthy. Our research suggests that at least ...

  4. Dale Leppo receives CFAES award

    https://ati.osu.edu/newsletters/spring-2014/dale-leppo-receives-cfaes-award

    Dale Leppo, a tireless supporter of Ohio State ATI and a leader in the power equipment industry, is the recipient of the 2014 College of Food, Agricultural, and Environmental Sciences Meritorious Service to Students Award. The FAES Student Council recogni ...

  5. CFAES Banquet

    https://fabe.osu.edu/about-us/events/cfaes-banquet

    ...

  6. OSU Economists: Radical Changes for New Farm Bill

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-economists-radical-changes-new-farm-bill

    conservation programs, research funding, inspection programs and disaster relief. Green box programs are ...

  7. OARDC Annual Research Conference

    https://cfaes.osu.edu/news/events/oardc-annual-research-conference

    Theme is "From Biology to Business-- The Transformational Power of Big Data." Guest speakers, award presentations, poster competition and lunch. Registration and poster set-up from 8:30-8:55 a.m. In the Shisler Conference Center, OARDC, 1680 Mad ...

  8. OSU Nursery Short Course/CENTS Highlights Ohio Green Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-nursery-short-coursecents-highlights-ohio-green-industry

    yields and crop quality. • 8 a.m.-- New Spray Technologies in the Industry: Research on spray techniques ...

  9. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    By: Lynn Knipe Meat Export Research Center Iowa State University The production of sectioned and ... meat, the resultant protein extraction is also slower than with tumbling. Research has indicated that ...

  10. CFAES HR/Fiscal Mtg

    https://fabe.osu.edu/node/2567

    219 Wednesday, March 5, 2014- 9:00am to 11:00am ...

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