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1. Family Fundamentals: Parents can help teens learn to manage their money (for May 2007)

   https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-parents-can-help-teens-learn-manage-their-money-may-2007-1

   While these materials are designed for the high school classroom, you can browse the site and use the ...

2. Brandon Parks '13 Wins Design Competition

   https://ati.osu.edu/newsletters/spring-2014/brandon-parks-13-wins-design-competition

   as candle makers and bee stewards together in a project involving ATI’s landscape horticulture ...

3. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

   Cooking times will vary, so always use a meat thermometer (stick it in the thickest part of the meat) to ...

4. The Future of the Auto Industry: Fuel Efficiency and the Environment

   https://hde.osu.edu/events/future-auto-industry-fuel-efficiency-and-environment

   Great Hall Meeting Room 1 The Ohio Union, First Floor The Ohio State University To learn more, visit:   http://oee.osu.edu/documents/CEQGuzyAutoRoundtableInviteflyer.pdf     ...

5. Miller Publications

   https://plantpath.osu.edu/node/852/miller-publications

   and tomato yield. Appl. Soil Ecol. 47:84-91. Ma, X., Lewis Ivey, M. L. and Miller, S. A. 2011. First ...

6. Farm Science Review

   https://students.cfaes.ohio-state.edu/events/farm-science-review-0

   ...

7. Cooked Sausage HACCP Plan Examples

   https://meatsci.osu.edu/node/86

   as a result of the deviation enters commerce. CCP-2 Chilling cooked product Meet rapid chill ... adulterated as a result of the deviation enters commerce. CCP-3 Packaging cooked product No positive Listeria ... adulterated as a result of the deviation enters commerce. Cooked Sausage HACCP Form C Process Step/CCP ...

8. Conservation Tillage and Technology Conference

   https://champaign.osu.edu/events/conservation-tillage-and-technology-conference

   For full details and registration information, please consult http://ctc.osu.edu ...

9. 2015 Conservation Tillage & Technology Conference

   https://extension.osu.edu/events/2015-conservation-tillage-technology-conference

   More details will be available after January 15, 2015 ...

10. CAUV Bills Awaiting Committee Action

    https://farmoffice.osu.edu/blog/mon-03072016-1244pm/cauv-bills-awaiting-committee-action

    Blog Subscriptions ...

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