The College of Food, Agricultural, and Environmental Sciences is dedicated to advancing a culture built on ethics, integrity and compliance with applicable laws, regulations and policies which govern institutions of higher education through awareness programs, monitoring and responding to non-compliance.
Our commitment to compliance includes the development of general and specific training, policies, and appropriate oversight and monitoring to assist members of the CFAES community in conducting research activities based upon the highest standards of integrity and excellence through teamwork and professionalism. The University is committed to responsible research by ensuring regulatory compliance in key areas:
- Responsible Conduct of Research
- Conflict of Interest
- Research Misconduct
- Guidance for Researchers in Addressing Faculty Disclosure & Intellectual Property Protection
- Export Controls
- Human Gene Transfer
- Chemical Security
- Animal Care and Use (IACUC)
- Biosafety Compliance
- Human Subjects (IRB)
- Controlled Substances
- Hemp Research
- International Engagements