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Office for Research and Graduate Education

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Supporting Development of Large Proposals

    Mar 11, 2021, 1:30pm - 3:00pm

    Kate Hayes-Ozello from Ohio State’s Proposal Development Office will outline best practices used to support the development of large grant proposals. This will include: reviewing the RFP in-depth; developing an outline of all required components and making sure responsibility for each piece and part is assigned to someone; negotiating a proposal development schedule that everyone can live with; getting the team on the same page and keeping them there; and planning for mock reviews and/or feedback on the proposal draft prior to submission.

  2. Beyond Google Scholar

    Mar 11, 2021, 12:00pm - 1:00pm

    Take your research to the next level by getting the most out of your library databases. Because sometimes 50 fabulous articles are better than 50,000.    Accommodations: If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Gwen Short at short.67@osu.edu or 330-263-3773. Requests made 10 days prior to the event will generally allow us time to provide seamless access, but the university will make every effort to meet requests made after this date.

  3. Overview of AFRI Plant Health and Production and Plant Products Program Area

    Mar 4, 2021, 1:00pm - 2:30pm

    This webinar is part of a National Institute of Food and Agriculture series titled "Funding Opportunities for New Investigators in the Agriculture and Food Research Initiative (AFRI)".

  4. Literature Review Seminar

    Mar 4, 2021, 12:00pm - 1:00pm

    Kick off your lit review with tips and techniques to stay organize, plan, and write your lit review more effectively. Accommodations: If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Gwen Short at short.67@osu.edu or 330-263-3773. Requests made 10 days prior to the event will generally allow us time to provide seamless access, but the university will make every effort to meet requests made after this date.

  5. Overview of AFRI Agriculture Systems and Technology Program

    Mar 3, 2021, 3:00pm - 4:30pm

    This webinar is part of a National Institute of Food and Agriculture series titled "Funding Opportunities for New Investigators in the Agriculture and Food Research Initiative (AFRI)".

  6. Overview of AFRI Education and Workforce Development Program Area

    Mar 3, 2021, 1:00pm - 2:30pm

    This webinar is part of a National Institute of Food and Agriculture series titled "Funding Opportunities for New Investigators in the Agriculture and Food Research Initiative (AFRI)".

  7. Overview of AFRI Animal Health and Production and Animal Products Program Area

    Mar 2, 2021, 3:00pm - 4:30pm

    This webinar is part of a National Institute of Food and Agriculture series titled "Funding Opportunities for New Investigators in the Agriculture and Food Research Initiative (AFRI)".

  8. NSF Webinar

    Mar 2, 2021, 1:00pm - 3:30pm

    Please join an informative session on March 2, 2021, 1:00 – 3:30 pm with Dr. Steve Ellis, NSF Program Director in the Division of Biological Infrastructure (BIO/DBI). Dr. Ellis will share what NSF is (and isn’t), the history/structure, funding mechanisms and opportunities, and tips for success. Many thanks to Dr. John Foltz in Animal Sciences, who secured Dr. Ellis for this important overview and discussion.

  9. Overview of AFRI Agriculture Economics and Rural Communities Program Area

    Mar 2, 2021, 1:00pm - 2:30pm

    This webinar is part of a National Institute of Food and Agriculture series titled "Funding Opportunities for New Investigators in the Agriculture and Food Research Initiative (AFRI)".

  10. Overview of AFRI Food Safety, Nutrition and Health Program Area

    Mar 1, 2021, 3:00pm - 4:30pm

    This webinar is part of a National Institute of Food and Agriculture series titled "Funding Opportunities for New Investigators in the Agriculture and Food Research Initiative (AFRI)".

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