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Office for Research and Graduate Education

College of Food, Agricultural, and Environmental Sciences


Contract Negotiation

Kristy Baker, Associate Director and head of the Office of Business and Industry Contracts in the Office of Sponsored Programs, will discuss the contract negotiation process for sponsored programs, focusing on the similarities and differences between federal and industry awards. These awards will be compared with regard to budgeting, timelines, potentials for delay, and performance expectations.

All sessions in autumn AY23 will be held via CarmenZoom. You MUST register in BuckeyeLearn. Zoom links will be included as the location for each session in BuckeyeLearn.

This event will be presented with automated closed captions. If you wish to request traditional CART services or other accommodations, please contact Karla Gengler-Nowak at or 614-292-8077. Requests made 15 business days prior to the event will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.

Dates and times are subject to change – BuckeyeLearn will inform you of any updates.